Cajun Grilled Catfish With Apricot Salsa

Name: Cajun Grilled Catfish With Apricot Salsa
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Cajun, Creole
Ingredients: 177 milliliters diced turkish dried apricot; 680 grams catfish fillets , approximately; 1 teaspoons cayenne pepper; 0 teaspoons coarse salt; 1 teaspoon dried thyme; 1 serving Fish Rub; 59 milliliters finely chopped fresh cilantro; 2 teaspoons garlic powder; 1 teaspoons ground coriander; 1 teaspoons ground black pepper; 1 teaspoon Hungarian paprika; 1 jalapeno pepper, seeded and diced; 2 Tbsps lime juice; 4 slices limes , thin; 2 Tbsps olive oil; 2 teaspoons onion powder; 1 teaspoons dried oregano; 177 milliliters fresh diced pineapple; 59 milliliters diced red bell pepper; 79 milliliters diced red onion; 1 serving Apricot Salsa; 2 mediums shiitake mushrooms , diced; 1 teaspoons white pepper

Cajun Grilled Catfish With Apricot Salsan is a gluten free, dairy free, and primal recipe with 1 servings. This main course has 1115 calories, 118g of protein, and 49g of fat per serving. This recipe covers 67% of your daily requirements of vitamins and minerals. A mixture of turkish apricot, hungarian paprika, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Cajun Grilled Catfish With Apricot Salsa, Cajun Catfish with Fruit Salsa, and Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa.

Instructions

Combine all the ingredients for the salsa and refrigerate until ready to serve

Ingredients you will need

Salsa

In a small jar, combine all the ingredients for the rub and shake to distribute well

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Shake

Dry Seasoning Rub

Preheat grill to medium

Equipment you will use

Grill

Rinse fish under running water, pat dry

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Water

Fish

Drizzle the olive oil over fish, sprinkle with rub and gently rub into fish

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Olive Oil

Fish

Dry Seasoning Rub

Turn fish over and repeat with olive oil and rub

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Olive Oil

Fish

Dry Seasoning Rub

When grill is hot, place prepared fish on grill and cook for 15 to 20 minutes or until fish flakes easily when pierced with fork, turning fish once

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Fish

Equipment you will use

Grill

Place cooked fish on individual serving plates, divide salsa among the servings and garnish with lime twists

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Salsa

Fish

Lime

Equipment

Grill

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.