Cajun Fish Fillets

Name: Cajun Fish Fillets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Cajun, Creole
Ingredients: 1 pinch cayenne pepper; 1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme; 1 teaspoons garlic powder; 0 teaspoons fresh ground black pepper; 2 fillets halibut fillets; 2 servings lemon wedge; 2 teaspoons olive oil; 1 Tbsp paprika; 0 teaspoons salt

The recipe Cajun Fish Fillets is ready in approximately 15 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Creole food. For $13.95 per serving, you get a main course that serves 2. One portion of this dish contains roughly 77g of protein, 10g of fat, and a total of 424 calories. Head to the store and pick up cayenne pepper, lemon wedge, paprika, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1pinch

cayenne pepper 1teaspoon

dried thyme or 1 tablespoon chopped fresh thyme 1teaspoons

garlic powder 0teaspoons

fresh ground black pepper 2fillets

halibut fillets 2servings

lemon wedge 2teaspoons

olive oil 1Tbsp

paprika 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.