Cajun Dirty Rice

Name: Cajun Dirty Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 3 slices bacon, chopped; 1 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste; 59 milliliters chopped celery; 454 grams mixed chicken livers & gizzards (or a combination of giblets), trimmed, rinsed and ground or chopped; 946 milliliters leftover cooked rice; 3 toes of garlic, chopped; 118 milliliters chopped green bell pepper; 59 milliliters chopped green onion; 454 grams ground beef or pork; 6 servings Hot sauce, for the table; 2 Tbsps chopped jalapenos; 3 pinches generous pinches of kosher salt, or to taste; 237 milliliters chopped onion; 20 turns of the pepper mill, or to taste

The recipe Cajun Dirty Rice could satisfy your Creole craving in approximately 45 minutes. This recipe makes 6 servings with 493 calories, 31g of protein, and 24g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 7368 would say it hit the spot. It works well as a side dish. Head to the store and pick up bacon, jalapenos, turns of the pepper mill, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

3slices

bacon, chopped 1teaspoon

Cajun seasoning (like Slap Ya Mama), or to taste 59milliliters

chopped celery 454grams

mixed chicken livers & gizzards (or a combination of giblets), trimmed, rinsed and ground or chopped 946milliliters

leftover cooked rice 3

toes of garlic, chopped 118milliliters

chopped green bell pepper 59milliliters

chopped green onion 454grams

ground beef or pork 6servings

Hot sauce, for the table 2Tbsps

chopped jalapenos 3pinches

generous pinches of kosher salt, or to taste 237milliliters

chopped onion 20

turns of the pepper mill, or to taste

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Torres Pazo das Bruxas Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.