Cajun Collards

Name: Cajun Collards
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Southern
Ingredients: 113 grams bacon , chopped; 907 grams collard greens (bagged, pre-washed); 2 Tbsps minced garlic cloves; 1 large onion , chopped; 2 teaspoons salt; 2 Tbsps soy sauce; 2 Tbsps Tabasco sauce; 946 milliliters water; 473 milliliters white wine

Need a gluten free and dairy free side dish? Cajun Collards could be a spectacular recipe to try. One portion of this dish contains roughly 48g of protein, 51g of fat, and a total of 1249 calories. This recipe serves 1. It is a pricey recipe for fans of Southern food. If you have tabasco sauce, collard greens, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

113grams

bacon , chopped 907grams

collard greens (bagged, pre-washed)2Tbsps

minced garlic cloves 1large

onion , chopped 2teaspoons

salt 2Tbsps

soy sauce 2Tbsps

Tabasco sauce 946milliliters

water 473milliliters

white wine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.