Cajun Chicken Fettuccine

Name: Cajun Chicken Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 box Chicken fettuccine Alfredo; 473 milliliters sliced fresh mushrooms; 0 teaspoons ground red pepper (cayenne); 1 teaspoons Italian seasoning; 1 Tbsp margarine or butter; 591 milliliters milk; 1 small onion, cut into thin strips; 1 teaspoons paprika; 177 milliliters tomato pasta sauce; 1 medium green or red bell pepper, cut into thin bite-size strips; 710 milliliters cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 710 milliliters water

The recipe Cajun Chicken Fettuccine is ready in about 30 minutes and is definitely a tremendous gluten free option for lovers of Creole food. This recipe serves 6. One serving contains 420 calories, 39g of protein, and 24g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have water, margarine, paprika, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In 2-quart saucepan, heat 3 cups water to boiling. Stir in pasta (from Chicken Helper box). Return to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Whole Chicken

Pasta

Water

Equipment you will use

Sauce Pan

Drain; cover to keep warm.

Meanwhile, in 10-inch nonstick skillet, melt margarine over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add mushrooms, onion and bell pepper; cook about 3 minutes, stirring occasionally, until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Onion

Remove from skillet.

Equipment you will use

Frying Pan

In same skillet, mix milk, sauce mix (from Chicken Helper box), Italian seasoning, paprika and ground red pepper.

Ingredients you will need

Ground Cayenne Pepper

Italian Seasoning

Sauce Mix

Whole Chicken

Paprika

Milk

Equipment you will use

Frying Pan

Heat to boiling, stirring occasionally.

Reduce heat. Cook uncovered 6 minutes, stirring occasionally. Stir in tomato pasta sauce, vegetables and chicken. Cook uncovered about 3 minutes longer or until thoroughly heated.

Ingredients you will need

Pasta Sauce