Caesar Salad With Red Romaine

Name: Caesar Salad With Red Romaine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 fillet to 2 anchovy fillets; 118 milliliters canola oil; 1 teaspoons dijon mustard; 1 large pasteurized large egg yolk; 6 servings French-bread croutons, for topping; 1 clove garlic, minced; 1 teaspoons honey (preferably chestnut honey); 1 Dash hot sauce; 118 milliliters fresh lemon juice; 6 servings Fresh lemon juice, for sprinkling; 2 teaspoons grated lemon zest; 118 milliliters freshly grated parmesan cheese; 4 heads baby red romaine lettuce; 1 teaspoons chardonnay vinegar (or other white wine vinegar); 2 Tbsps Worcestershire sauce

Caesar Salad With Red Romaine might be just the main course you are searching for. This recipe serves 6. One serving contains 330 calories, 12g of protein, and 25g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up baby romaine lettuce, parmesan cheese, pasteurized egg yolk, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Make the dressing: Blend the lemon juice, anchovies, Worcestershire sauce, egg yolk, canola oil, garlic, lemon zest, mustard, honey, hot sauce and vinegar in a blender until well incorporated and fluffy. If the dressing is too thick, blend in a little cold water. Gently fold in the parmesan. (Store leftover dressing in the refrigerator, covered, for up to 1 week.)

Ingredients you will need

Worcestershire Sauce