Caesar Salad

Name: Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced; 1 baguette, preferably a day old, sliced thin; 0 teaspoons Freshly ground black pepper or to taste); 2 eggs; 118 milliliters high quality extra virgin olive oil; 4 cloves fresh garlic, peeled, smashed, then minced; 59 milliliters freshly juiced lemon juice (plus more to taste); 113 grams Parmesan cheese, grated; 4 small heads romaine lettuce, rinsed, patted dry, wilted outer leaves discarded; 1 teaspoons salt

Caesar Salad might be a good recipe to expand your side dish repertoire. This recipe serves 30. Watching your figure? This pescatarian recipe has 89 calories, 4g of protein, and 5g of fat per serving. Head to the store and pick up extra virgin olive oil, baguette, eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes. Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, Grilled Caesar Salad with Light Caesar Salad Dressing, and Chicken Caesar Pasta Salad with Light Caesar Dressing are very similar to this recipe.

Instructions

1 In a very large bowl, whisk together the olive oil and garlic.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Whisk

Bowl

Let sit for half an hour. 2 While the oil is sitting, make the croutons.

Ingredients you will need

Croutons

Cooking Oil

Spread the baguette slices out over a baking sheet (may need to do in batches), lined with parchment paper or Silpat.

Ingredients you will need

Baguette

Spread

Equipment you will use

Baking Paper

Baking Sheet

Brush or spray with olive oil (or melted butter, or if you want garlicky croutons, dip pastry brush in the garlic infused oil you have sitting in step 1). Broil for a couple of minutes until the tops are lightly browned. (Note: do not walk away, these can easily go from browned to burnt.)

Ingredients you will need

Garlic Oil

Olive Oil

Croutons

Butter

Dip

Equipment you will use

Pastry Brush

Remove and let cool.The steps up until this point can be made ahead. 3

Add anchovies and eggs to the oil garlic mixture.

Ingredients you will need

Anchovies

Garlic

Egg

Cooking Oil

Whisk until creamy.

Equipment you will use

Whisk

Add salt and pepper and 1/4 cup of lemon juice.

Ingredients you will need

Salt And Pepper

Lemon Juice

Whisk in half of the Parmesan cheese. Taste, add more lemon juice to taste. The lemon should give an edge to the dressing, but not overwhelm it. 4 Using your hands, tear off chunks of lettuce from the heads of lettuce (do not use a knife to cut).

Ingredients you will need

Parmesan