Caesar-Crusted Crispy Chicken Strips

Name: Caesar-Crusted Crispy Chicken Strips
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Japanese breadcrumbs; 59 milliliters buttermilk; 177 milliliters creamy Caesar dressing, divided; 680 grams chicken breast strips; 118 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 0 teaspoons freshly ground pepper; 1 leave Romaine lettuce; 237 milliliters canola or safflower oil; 1 teaspoons sea salt

You can never have too many main course recipes, so give Caesar-Crusted Crispy Chicken Strips a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 437 calories, 29g of protein, and 25g of fat each. Head to the store and pick up japanese breadcrumbs, buttermilk, pepper, and a few other things to make it today. To use up the safflower oil you could follow this main course with the Pineapple Cobbler as a dessert. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

Combine 1/2 cup Caesar dressing and next 3 ingredients in a medium bowl.

Ingredients you will need

Caesar Salad Dressing

Equipment you will use

Bowl

Add chicken; toss to coat.

Ingredients you will need

Whole Chicken

Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.

Ingredients you will need

Breadcrumbs