Beet Risotto

Name: Beet Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Arborio rice; 237 milliliters chopped arugula (optional); 2 larges roasted beets (for preparation, see here); 237 milliliters dry white wine; 2 Tbsps minced fresh ginger; 1 Tbsp chopped fresh parsley; 2 garlic cloves, sliced; 2 Tbsps grated smoked mozzarella (optional); 2 Tbsps parmesan shavings; 2 shallots, sliced; 710 milliliters chicken or vegetable stock

Beet Risotto might be just the Mediterranean recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 515 calories, 13g of protein, and 5g of fat. If you have arborio rice, parmesan shavings, roasted beets, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.