Cadbury Creme Scrambled Eggs

Name: Cadbury Creme Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 2 Cadbury Creme Eggs, unwrapped and diced into pea-sized pieces; 2 Tbsps heavy whipping cream; 1 Tbsp jam or preserves; 1 slice pound cake; 1 day-old plain doughnut (yeast or cake)

Need a gluten free morn meal? Cadbury Creme Scrambled Eggs could be a super recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 387 calories, 7g of protein, and 33g of fat each. Head to the store and pick up butter, day-old doughnut, jam, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Slice your day-old doughnut into approximately 1/2-inch sized cubes; set aside. Melt 2 tablespoons of butter in a skillet over medium-high heat. Once it is melted and lightly bubbling, place your doughnut cubes into the pan. Fry the first side until lightly browned, about 2 minutes. Flip using a metal spatula, and fry on the second side until lightly browned, about 1 minute longer.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Spatula

Remove from heat and transfer doughnut pieces to a paper towel to blot any excess oil. Wipe out skillet with paper towel.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

In a medium bowl, whisk together your diced Cadbury Creme Egg pieces and heavy whipping cream with a fork. Set aside.

Ingredients you will need

Heavy Cream

Egg

Equipment you will use

Whisk

Bowl

Turn the burner back on, and melt the remaining 2 tablespoons of butter over medium-high heat. Once melted and lightly bubbling, spoon the Creme Egg mixture into the frying pan.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Gently "scramble" the Egg mixture as it cooks with a rubber spatula, so that all sides will be cooked through. Once it starts to brown (the chocolate will get a little "char" on it), remove from heat.

Ingredients you will need

Chocolate