Cactus Salsa

Name: Cactus Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Mexican
Ingredients: 237 milliliters canned or jarred prepared cactus, drained, chopped; 118 milliliters finely chopped fresh cilantro; 118 milliliters frozen corn, thawed; 1 teaspoons ground cumin; 118 milliliters KRAFT Zesty Italian Dressing; 59 milliliters chopped onions; 59 milliliters chopped pickled jalapeÃ±o peppers; 1 red pepper, chopped

Cactus Salsa might be just the Mexican recipe you are searching for. This gluten free and dairy free recipe serves 24. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 18 calories. If you have cactus, 1/2 cup kraft zesty italian dressing, pickled jalapeã±o peppers, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Mix ingredients until blended.

Ingredients

Servings:

237milliliters

canned or jarred prepared cactus, drained, chopped 118milliliters

finely chopped fresh cilantro 118milliliters

frozen corn, thawed 1teaspoons

ground cumin 118milliliters

KRAFT Zesty Italian Dressing 59milliliters

chopped onions 59milliliters

chopped pickled jalapeÃ±o peppers 1

red pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.