Cabo Wabo Fish Tacos

Name: Cabo Wabo Fish Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mexican
Ingredients: 946 milliliters shredded cabbage; 3 chipotle chiles, canned,julienned (optional); 20 corn tortillas; 142 grams fat-free crumbled feta or 5 ounces fat-free cheddar cheese or 5 ounces fat-free monterey jack cheese (optional); 1 Tbsp chopped fresh cilantro; 2 teaspoons minced fresh garlic; 0 teaspoons ground cumin; 1 large lime, sliced into 10 wedges; 59 milliliters fresh lime juice; 1 teaspoon onion powder; 1 teaspoons mexican oregano (dried); 2 Tbsps cabo wabo tequila; 454 grams fresh yellowfin tuna fillet

Cabo Wabo Fish Tacos might be just the Mexican recipe you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 436 calories, 33g of protein, and 10g of fat per serving. This recipe serves 5. If you have lime juice, cilantro, lime, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It works well as a pretty expensive main course.

Ingredients

Servings:

946milliliters

shredded cabbage 3

chipotle chiles, canned,julienned (optional)20

corn tortillas 142grams

fat-free crumbled feta or 5 ounces fat-free cheddar cheese or 5 ounces fat-free monterey jack cheese (optional)1Tbsp

chopped fresh cilantro 2teaspoons

minced fresh garlic 0teaspoons

ground cumin 1large

lime, sliced into 10 wedges 59milliliters

fresh lime juice 1teaspoon

onion powder 1teaspoons

mexican oregano (dried)2Tbsps

cabo wabo tequila 454grams

fresh yellowfin tuna fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.