Cabernet Brownie Cupcakes

Name: Cabernet Brownie Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps dried berries; 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 59 milliliters butter, softened; 2 Tbsps Cabernet Sauvignon wine; 1 egg; 473 milliliters powdered sugar; 59 milliliters shortening; 1 teaspoon vanilla; 59 milliliters vegetable oil

The recipe Cabernet Brownie Cupcakes could satisfy your American craving in approximately 2 hours. This vegetarian recipe serves 12. This dessert has 386 calories, 3g of protein, and 18g of fat per serving. A mixture of cabernet sauvignon wine, original supreme premium brownie mix, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), 1/4 cup wine, the oil and egg. Divide batter evenly among muffin cups.

Ingredients you will need

Chocolate Syrup

Brownie Mix

Wine

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake 22 to 24 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In large bowl, beat butter, shortening and vanilla with electric mixer on medium speed until light and fluffy, about 30 seconds. Gradually add powdered sugar, beating on low speed until blended after each addition.

Ingredients you will need

Powdered Sugar