Cabbage, Watercress and Pine Nut Dumplings

Name: Cabbage, Watercress and Pine Nut Dumplings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 1 teaspoon kosher salt; 355 milliliters (packed) coarsely chopped napa cabbage; 59 milliliters pine nuts, finely chopped; 2 scallions, finely chopped; 36 servings Soy sauce, for dipping; 355 milliliters (packed) coarsely chopped watercress; 0 teaspoons freshly ground white pepper; 340 grams package gyoza wrappers or wonton wrappers

Cabbage, Watercress and Pine Nut Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 45 calories, 3g of protein, and 1g of fat. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have watercress, kosher salt, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

On a work surface, combine the chopped watercress, cabbage, scallions, garlic and pine nuts and finely chop them all together.

Ingredients you will need

Watercress

Pine Nuts

Green Onions

Cabbage

Garlic

Transfer the mixture to a bowl and season with the salt and white pepper. Knead the mixture slightly to wilt the greens.

Ingredients you will need

White Pepper

Greens

Salt

Equipment you will use

Bowl

Spread 6 gyoza wrappers on a work surface and brush the edges with water. Spoon 2 teaspoons of the filling into the center of each wrapper and fold in half; press the edges firmly to seal, pressing out any air pockets.

Ingredients you will need

Spread

Water

Transfer the dumplings to a cornstarch-dusted baking sheet. Repeat with the remaining wrappers and filling.

Ingredients you will need

Corn Starch

Equipment you will use

Baking Sheet

In a pot of boiling salted water, cook the dumplings until tender and translucent, about 3 minutes. Alternatively, steam the dumplings on a rack set on a pan over boiling water.

Ingredients you will need

Water

Equipment you will use

Frying Pan