Cabbage Sauté with Apples

Name: Cabbage Sauté with Apples
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams package angel hair slaw; 59 milliliters apple juice; 2 teaspoons butter; 3 Tbsps cider vinegar; 2 teaspoons Dijon mustard; 1 teaspoons fennel seeds; 1 teaspoon chopped fresh thyme; 296 milliliters large Granny Smith apple, cored and chopped; 1 teaspoons ground white pepper; 2 teaspoons olive oil; 296 milliliters vertically sliced red onion; 1 teaspoons salt; 1 teaspoon sugar

Cabbage Sauté with Apples might be just the side dish you are searching for. This recipe serves 5. One serving contains 270 calories, 8g of protein, and 4g of fat. Head to the store and pick up dijon mustard, thyme, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat butter and oil in a large nonstick skillet over medium-high heat until butter melts.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion and next 4 ingredients; saut 3 minutes or until onion is tender.

Ingredients you will need

Onion

Add apple and slaw; saut 2 minutes or until cabbage begins to wilt. Stir in apple juice and remaining ingredients. Bring to a boil; reduce heat to medium, and simmer 10 minutes or until liquid evaporates, stirring occasionally.

Ingredients you will need

Apple Juice