Asian Napa Cabbage Slaw

Name: Asian Napa Cabbage Slaw
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Asian
Ingredients: 946 milliliters chinese cabbage , shredded (napa cabbage); 1 medium cucumber , halved lengthwise and thinly sliced; 118 milliliters honey-roasted peanuts or 1/2 cup dry roasted peanuts , coarsely chopped; 0 teaspoons crushed red pepper flakes; 59 milliliters rice vinegar; 1 Tbsp salad oil; 0 teaspoons salt; 2 teaspoons toasted sesame oil; 237 milliliters snow peas , cut up; 1 teaspoons sugar

You can never have too many side dish recipes, so give Asian Nap From preparation to the plate, this recipe takes around 4 hours and 25 minutes.

Ingredients

Servings:

946milliliters

chinese cabbage , shredded (napa cabbage)1medium

cucumber , halved lengthwise and thinly sliced 118milliliters

honey-roasted peanuts or 1/2 cup dry roasted peanuts , coarsely chopped 0teaspoons

crushed red pepper flakes 59milliliters

rice vinegar 1Tbsp

salad oil 0teaspoons

salt 2teaspoons

toasted sesame oil 237milliliters

snow peas , cut up 1teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.