Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams medium head cabbage , shredded; 850 grams cans each) tomato sauce, divided; 0 teaspoons cayenne pepper; 4 bacon strips, cooked and crumbled; 316 grams cooked rice; 316 grams cooked rice; 316 grams cooked rice; 1 teaspoons dill weed; 1 teaspoon dried thyme; 3 garlic cloves, minced; 907 grams ground beef; 12 servings Coarsely ground pepper, optional; 1 large onion, chopped; 112 grams shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons rubbed sage; 0 teaspoons salt

Cabbage Roll Casserole is a gluten free recipe with 12 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 305 calories, 19g of protein, and 18g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, rice, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Cabbage Roll Casserole, Cabbage Roll Casserole, and Cabbage Roll Casserole.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain. Stir in one can of tomato sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in rice and bacon; heat through.

Ingredients you will need

Tomato Sauce