Cabbage Patch Soup

Name: Cabbage Patch Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps bacon bits; 1 bay leaves; 473 milliliters shredded cabbage; 237 milliliters sliced carrots; 1 kilograms chicken broth; 1 Tbsp all-purpose flour; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 1 onion, chopped; 237 milliliters frozen green peas; 1 teaspoon salt; 177 milliliters sour cream

Cabbage Patch Soup might be just the soup you are searching for. This recipe makes 6 servings with 149 calories, 5g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up carrots, salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat the oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.

Ingredients you will need

Chicken Broth

Bacon Bits

All Purpose Flour

Onion

Cooking Oil

Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.

Ingredients you will need

Ground Black Pepper