Cabbage-Cucumber Gelatin Cups
Cabbage-Cucumber Gelatin Cups could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. One serving contains 279 calories, 2g of protein, and 21g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cabbage, water, lime gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a bowl, dissolve gelatin in boiling water.
Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper.
Pour into four custard cups. Cover and refrigerate until firm.