Cabbage-Cucumber Gelatin Cups

Cabbage-Cucumber Gelatin Cups
Cabbage-Cucumber Gelatin Cups could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. One serving contains 279 calories, 2g of protein, and 21g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cabbage, water, lime gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a bowl, dissolve gelatin in boiling water.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper.
Ingredients you will need
Green PepperGreen Pepper
MayonnaiseMayonnaise
CucumberCucumber
CabbageCabbage
Equipment you will use
WhiskWhisk
3
Pour into four custard cups. Cover and refrigerate until firm.
Ingredients you will need
CustardCustard

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score1
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