Butterscotch Cookies

Name: Butterscotch Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters English toffee bits or almond brickle chips; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 2 Tbsps butter, softened; 1 teaspoons cream of tartar; 1 egg; 237 milliliters all-purpose flour; 59 milliliters finely chopped pecans; 0 teaspoons salt; 2 Tbsps shortening; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Butterscotch Cookies a try. This recipe serves 20. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 109 calories. A mixture of flour, pecans, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Brown Sugar

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic wrap. Refrigerate 4 hours or until firm.

Ingredients you will need

Baking Soda