Butterscotch Brownies in a Jar
Need a vegan dessert? Butterscotch Brownies in a Jar could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 136 calories, 1g of protein, and 3g of fat each. If you have baking powder, flour, coconut, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
Attach a label with the following instructions: Butterscotch Brownies in a Jar
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
Empty jar of brownie mix into a large mixing bowl; stir to break up lumps.
Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended.
Spread batter evenly in the prepared pan.
Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.