Butternut Squash & Sweet Potato Ravioli

Name: Butternut Squash & Sweet Potato Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 butternut squash; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg (or cloves); 2 servings grated cheese and herbs to garnish; 118 milliliters light cream (or milk); 1 teaspoons olive oil; 0 teaspoons red chili flakes; 2 servings salt to taste; 2 servings salt and pepper to taste; 2 servings stuffing (remaining); 1 sweet potato; 2 servings water; 473 milliliters whole wheat flour (and some)

The recipe Butternut Squash & Sweet Potato Ravioli is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. This recipe serves 2. One portion of this dish contains about 21g of protein, 14g of fat, and a total of 735 calories. It works well as a main course. A mixture of ground cinnamon, cheese and herbs to garnish, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.