Butternut Squash Soup With Sage and Sausage

Name: Butternut Squash Soup With Sage and Sausage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth; 4 servings freshly ground black pepper, or to taste; 2 Tbsps brown sugar; 227 grams spicy bulk breakfast sausage; 454 grams butternut squash, peeled and chopped; 2 smalls carrots, chopped; 2 stalks celery, chopped; 710 milliliters chicken broth; 8 fresh sage leaves; 59 milliliters half-and-half; 1 small onion, chopped; 0 teaspoons pumpkin pie spice; 59 milliliters sherry; 4 teaspoons sour cream

Butternut Squash Soup With Sage and Sausage might be just the main course you are searching for. This recipe serves 4. One serving contains 327 calories, 12g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry, pumpkin pie spice, carrots, and a few other things to make it today. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event.

Instructions

Cook and stir pork sausage in a large heavy pot or Dutch oven over medium heat until sausage is browned and crisp, 5 to 8 minutes.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove sausage with a slotted spoon, leaving drippings in the pot. Brown the sage leaves in the hot drippings until crisp, about 30 seconds; remove sage leaves and set aside.

Ingredients you will need

Sage

Sausage

Equipment you will use

Slotted Spoon

Pot

Cook butternut squash, celery, carrots, and onion in the remaining sausage drippings until the vegetables are softened, stirring only one time after about 5 minutes.

Ingredients you will need

Butternut Squash

Vegetable

Carrot

Sausage

Celery

Onion

Pour sherry into the pot and stir to dissolve any browned bits of food on the bottom of the pot.

Ingredients you will need

Sherry

Equipment you will use

Pot

Pour in chicken and beef broth and stir in brown sugar and pumpkin pie spice. Bring the soup to a boil, reduce heat to low, and simmer until squash is tender, about 20 minutes.

Ingredients you will need

Pumpkin Pie Spice

Brown Sugar

Beef Broth

Whole Chicken

Squash

Soup

Puree soup with an immersion blender, leaving a few chunks of vegetables.

Ingredients you will need

Vegetable

Soup

Equipment you will use

Immersion Blender

Pour in half-and-half and season with black pepper. Divide soup into 4 large bowls and top each serving with 1 teaspoon sour cream, cooked sausage, and 2 fried sage leaves.

Ingredients you will need

Black Pepper