Butternut Squash Soup with Chipotle Cream

Name: Butternut Squash Soup with Chipotle Cream
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved; 1 teaspoon minced canned chipotle chiles in adobo; 2 teaspoons minced canned chipotle chiles in adobo; 2 carrots, chopped; 2 stalks celery, chopped; 1 liters chicken broth, divided; 2 garlic cloves, minced; 3 Tbsps olive oil, divided; 1 medium onion, chopped; 6 servings Salt and freshly ground black pepper; 118 milliliters sour cream

Butternut Squash Soup with Chipotle Cream might be just the soup you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 187 calories, 3g of protein, and 12g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. A mixture of butternut squash, salt and pepper, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. Arrange on a baking sheet and roast until very tender, about 45 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Squash

Equipment you will use

Baking Sheet

Remove from the oven and let cool.

Equipment you will use

Oven

In a large heavy pot over medium-high heat, add the remaining olive oil, onion, celery, and carrot, then season with a pinch of salt.

Ingredients you will need

Olive Oil

Carrot

Celery

Onion

Salt

Equipment you will use

Pot

Saute until just tender, about 10 minutes.

Add the garlic and saute for 2 minutes. Scoop the butternut squash flesh into the pot and stir.

Ingredients you will need

Butternut Squash

Garlic

Equipment you will use

Pot

Add 4 cups of the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender, about 30 minutes.

Ingredients you will need

Chicken Broth

Vegetable

Equipment you will use

Pot

Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. If necessary, add more of the remaining stock to create desired consistency.

Ingredients you will need

Stock

Soup