Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 237 milliliters butternut squash puree; 57 grams dry white wine; 710 milliliters fat free low sodium chicken broth; 3 cloves garlic, chopped; 1 teaspoon butter or olive oil; 59 milliliters freshly grated Parmigiano-Reggiano; 2 servings freshly ground pepper; 5 sage leaves, finely chopped; 1 teaspoon salt; 3 shallots, chopped

Butternut Squash Risotto might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 15g of protein, 7g of fat, and a total of 530 calories. It is a good option if you're following a gluten free diet. If you have garlic, butternut squash puree, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.