Butternut Squash Pizza

Name: Butternut Squash Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small butternut squash; 59 milliliters chopped fresh parsley; 355 milliliters grated lowfat fontina; 2 teaspoons nutmeg; 1 Tbsp olive oil; 8 servings Grilled Pizza Crust; 177 milliliters grated lowfat Romano; 2 mediums yellow onions, thinly sliced

Butternut Squash Pizza might be just the Mediterranean recipe you are searching for. One serving contains 388 calories, 10g of protein, and 17g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butternut squash, lowfat romano, lowfat fontina, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut squash in half lengthwise and remove seeds. Prick rind with a fork.

Ingredients you will need

Squash

Seeds

Beef

Place cut side down in a baking dish and add 1/4 inch water. Microwave squash on high 10 minutes, checking for doneness. (To bake: Preheat oven to 350°F.

Ingredients you will need

Squash

Water

Equipment you will use

Baking Pan

Microwave

Oven

Place cut side down on a baking sheet.

Equipment you will use

Baking Sheet

Bake until soft, about 1 hour.)

Equipment you will use

Oven

Remove and cool. Scoop out flesh and place in a medium-sized bowl.

Equipment you will use

Bowl

Mix with salt, pepper, and nutmeg.

Ingredients you will need

Nutmeg

Pepper

Salt

Heat oil in a medium-sized pot over medium heat and sauté onions until light brown.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Remove from heat and cool. Season with salt. In a separate bowl, mix cheeses. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust and top with onions. Top with dollops of squash; sprinkle with parsley. Rotate 3 to 4 minutes until bottom is golden brown.

Ingredients you will need

Parsley