Butternut Squash Gnocchi With Duck Confit And Swiss Chard

Name: Butternut Squash Gnocchi With Duck Confit And Swiss Chard
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 680 grams butternut squash, halved lengthwise and seeded; 850 grams confit duck legs; 1 large egg, lightly beaten; 1 teaspoons finely chopped fresh sage; 1 teaspoons finely chopped fresh thyme; 1 pinch Pinch of nutmeg; 43 grams 1/2 cup finely grated Pecorino Romano; 6 servings Accompaniment: grated Pecorino Romano; 1 teaspoons salt; 1 kilograms Swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried); 5 Tbsps unsalted butter; 0 teaspoons white pepper; 340 grams Yukon Gold potatoes

Butternut Squash Gnocchi With Duck Confit And Swiss Chard might be just the main course you are searching for. One serving contains 578 calories, 46g of protein, and 32g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up nutmeg, swiss chard, sage, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a rather expensive recipe for fans of Mediterranean food.