Butternut Squash Cornbread

Name: Butternut Squash Cornbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine, melted; 113 grams pouch butternut squash purée; 184 grams pouch Betty cornbread & muffin mix; 1 egg; 79 milliliters milk

The recipe Butternut Squash Cornbread could satisfy your Southern craving in around 25 minutes. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 189 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have egg, butternut squash purée, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F. Generously spray 8-inch square or round pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, mix all ingredients until blended.

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Bowl

Spread in pan.

Ingredients you will need

Spread

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Frying Pan

Bake 16 to 18 minutes or until light golden brown.

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Oven

Serve warm.

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter or margarine, melted 113grams

pouch butternut squash purée 184grams

pouch Betty cornbread & muffin mix 1

egg 79milliliters

milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.