Butternut Squash Bread

Name: Butternut Squash Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters butternut squash puree; 2 eggs; 118 milliliters vegetable oil; 59 milliliters water; 237 milliliters white sugar; 118 milliliters brown sugar; 414 milliliters all-purpose flour; 1 teaspoon baking soda; 1 teaspoons kosher salt; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons ground cardamom

You can never have too many bread recipes, so give Butternut Squash Bread a try. This recipe serves 1. One serving contains 3135 calories, 36g of protein, and 120g of fat. If you have ground cinnamon, eggs, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Users who liked this recipe also liked Butternut Squash Bread, Butternut Squash Bread, and Butternut Squash Bread.

Instructions

Preheat oven to 350°F (175°C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a large bowl, mix together the butternut squash puree, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom.

Ingredients you will need

Butternut Squash