Butternut Squash And Orange Cream

Name: Butternut Squash And Orange Cream
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams small butternut squash (about; 1 Tbsp canola oil; 59 milliliters maple syrup (or honey); 0 Tbsps grated nutmeg; 118 milliliters orange juice; 2 Tbsps grated orange zest; 118 milliliters raspberries (or other seasonal fruit); 170 grams silken tofu; 118 milliliters vanilla-flavored soymilk

Butternut Squash And Orange Cream might be just the side dish you are searching for. One serving contains 166 calories, 4g of protein, and 4g of fat. This gluten free and vegan recipe serves 6. A mixture of butternut squash, vanilla-flavored soymilk, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 52 minutes.