Butternut Squash And Couscous Patties With Coconut Peanut Sauce

Name: Butternut Squash And Couscous Patties With Coconut Peanut Sauce
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter, for pan-frying; 473 milliliters butternut squash, cooked and mashed; 59 milliliters coconut milk; 1 Tbsp heaping Tbsp coconut sugar; 1 teaspoon heaping tsp fennel pollen; 1 teaspoons five spice powder; 2 servings olive oil, for pan-frying; 1 1/2 cups whole wheat couscous, cooked; 59 milliliters peanut butter; 2 servings chopped peanuts; 1 teaspoons ginger salt, plus more for garnish; 3 Tbsps seasoned bread crumbs; 0 teaspoons smoked paprika; 2 teaspoons soy sauce; 2 servings fresh cilantro or thai basil, chopped, for garnish; 2 teaspoons white wine vinegar

Butternut Squash And Couscous Patties With Coconut Peanut Sauce might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 15g of protein, 45g of fat, and a total of 642 calories. From preparation to the plate, this recipe takes about 37 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up butter, thai basil, soy sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.