Linguine Pescatore

Name: Linguine Pescatore
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 14 grams baby shrimp; 0 teaspoons sweet basil (whole); 14 grams baby clams; 43 grams cod; 113 grams linguine, Cooked; 1 teaspoon garlic, minced; 59 milliliters green onion, chopped; 57 grams heavy cream or 2 ounces tomato sauce; 5 mussels, cooked, shell on; 1 Tbsp oil; 59 milliliters onion (small dice); 0 teaspoons oregano (whole); 1 Tbsp parsley, chopped; 3 prawns; 1 pinch crushed red pepper flakes; 1 serving salt & pepper; 57 grams squid rings (or Sword Fish); 0 teaspoons thyme (whole); 57 grams white wine

You can never have too many main course recipes, so give Linguine Pescatore It is a good option if you're following a pescatarian diet. If you have linguine, thyme, oregano, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a frying pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.

Ingredients you will need

Chili Pepper

Garlic

Onion

Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.

Ingredients you will need

Mussels

Shrimp

Squid

Saute 1 minute and add herbs and wine.Bring wine to rolling simmer and add cream or tomato sauce.Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.Toss to coat pasta well.

Ingredients you will need

Cooked Linguine