Vegetable-Cod Soup

Name: Vegetable-Cod Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cabbage, coarsely chopped; 118 milliliters carrot, sliced; 454 grams cod fish fillet, skinless; 0 teaspoons dried basil, crushed; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried thyme, crushed; 237 milliliters frozen cut green beans; 1 Tbsp margarine or 1 tablespoon butter; 59 milliliters onion, chopped; 0 teaspoons pepper; 118 milliliters sweet red pepper, chopped; 828 milliliters vegetable broth or 3 1/2 cups chicken broth

Vegetable-Cod Soup is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 206 calories, 25g of protein, and 4g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have margarine, basil, rosemary, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe.