Butternut Squash And Apple Puree

Name: Butternut Squash And Apple Puree
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 2 apples, peeled, cored and cut into 1/2-inch pieces; 4 Tbsps butter (1/2 stick); 2 kilograms butternut squash, peeled, seeded, cut into 1/2-inch pieces; 1 teaspoons cinnamon; 118 milliliters golden and/or black raisins, soaked in boiling water for 5 minutes until plump, then drained; 1 small onion; 118 milliliters vegetable broth or water (more if necessary)

You can never have too many side dish recipes, so give Butternut Squash And Apple Puree a try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 210 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have onion, golden and/or raisins, butternut squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 32 minutes.