Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking soda; 3 larges eggs; 710 milliliters all-purpose flour; 177 milliliters dried powdered buttermilk; 1 teaspoons salt; 3 Tbsps sugar; 6 Tbsps unsalted butter, melted; 16 servings vegetable oil; 710 milliliters water

Buttermilk Waffles might be just the Southern recipe you are searching for. This recipe serves 16. One serving contains 287 calories, 5g of protein, and 20g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sift together flour, dried powdered buttermilk, sugar, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Refrigerate this "from-scratch mix" in plastic storage bags until you’re hungry for waffles. (It will keep for 1 month.)

On a waffle morning, whisk eggs in a large bowl until blended, then whisk in water and melted butter.

Ingredients you will need

Butter

Water

Egg

Equipment you will use

Whisk

Bowl

Whisk dry ingredients into liquid mixture just until smooth.

Equipment you will use

Whisk

Brush a preheated waffle iron lightly with vegetable oil and spoon batter—about 2 cups for 4 waffles—in iron, spreading quickly.

Ingredients you will need

Vegetable Oil

Equipment you will use

Waffle Iron

Cook waffles according to manufacturer’s instructions, transferring as cooked to rack of a preheated 250°F oven to keep warm. (If you don’t intend to use the entire mix at once, divide dry-ingredient mixture into thirds and transfer to 3 sealable plastic bags to refrigerate. You will need 1 egg, 1 cup water, and 2 tablespoons melted unsalted butter for each bag.)

Ingredients you will need

Unsalted Butter

Water

Egg

Equipment you will use

Ziploc Bags

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 2teaspoons

baking soda 3larges

eggs 710milliliters

all-purpose flour 177milliliters

dried powdered buttermilk 1teaspoons

salt 3Tbsps

sugar 6Tbsps

unsalted butter, melted 16servings

vegetable oil 710milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.