Buttermilk Strawberry Shortcake

Name: Buttermilk Strawberry Shortcake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 710 milliliters all-purpose flour; 2 Tbsps heavy cream; 1 Tbsp lemon juice; 2 teaspoons salt; 2 liters sliced fresh strawberries; 59 milliliters turbinado sugar; 177 milliliters chilled unsalted butter, cut into small pieces; 59 milliliters white sugar

Need a vegetarian dessert? Buttermilk Strawberry Shortcake could be a great recipe to try. One serving contains 302 calories, 5g of protein, and 14g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of turbinado sugar, salt, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.

Ingredients you will need

Baking Soda

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk

Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Food Processor

Blender

Knife

Bowl

Transfer mixture to a mixing bowl, and proceed.)

Equipment you will use

Mixing Bowl

Stir in buttermilk until the flour mixture is moistened.

Ingredients you will need

Buttermilk

All Purpose Flour

Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.

Ingredients you will need

Turbinado Sugar

Heavy Cream

Biscuits

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Equipment you will use

Oven

Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.

Ingredients you will need

Strawberries