Buttermilk Pudding Cake with Maple Raspberries

Name: Buttermilk Pudding Cake with Maple Raspberries
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 sticks butter, melted and cooled; 315 milliliters well-shaken buttermilk; 3 larges eggs, separated; 59 milliliters all-purpose flour; 79 milliliters pure maple syrup; 227 grams half-pints raspberries; 0 teaspoons salt; 158 milliliters sugar, divided

Buttermilk Pudding Cake with Maple Raspberries might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 305 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour. If you have flour, salt, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Whisk together flour and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together buttermilk, butter, yolks, and 1/3 cup sugar in a separate bowl, then stir into flour mixture.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Sugar

Egg Yolk

Equipment you will use

Whisk

Bowl

Beat egg whites with an electric mixer at medium speed until frothy. Increase speed to medium-high and add remaining 1/3 cup sugar, 1 tablespoon at a time, beating until whites just hold stiff peaks.

Ingredients you will need

Egg Whites