Buttermilk Pie II

Name: Buttermilk Pie II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters melted butter; 237 milliliters buttermilk; 2 eggs, beaten; 1 Tbsp all-purpose flour; 0 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 2 teaspoons vanilla extract; 237 milliliters white sugar

Buttermilk Pie II requires about 1 hour and 5 minutes from start to finish. One serving contains 404 calories, 4g of protein, and 26g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a dessert. If you have butter, buttermilk, unbaked pie crust, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.