Buttermilk Pancakes with Bourbon-Pear Sauce

Buttermilk Pancakes with Bourbon-Pear Sauce
You can never have too many morn meal recipes, so give Buttermilk Pancakes with Bourbon-Pear Sauce a try. This recipe makes 3 servings with 340 calories, 9g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking powder, buttermilk, stick margarine, and a few other things to make it today.

Instructions

1
Lightly spoon flour into a dry measuring cup, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine the flour and the next 4 ingredients (flour through salt) in a large bowl.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Combine the buttermilk, butter, and egg, and add to the flour mixture, stirring with a whisk until smooth.
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ButtermilkButtermilk
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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WhiskWhisk
4
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
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Frying PanFrying Pan
5
Serve with Bourbon-Pear Sauce.
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BourbonBourbon
SauceSauce
PearPear
DifficultyMedium
Ready In45 m.
Servings3
Health Score8
Dish TypesSide Dish
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