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Buttermilk Cornsticks

Buttermilk Cornsticks
Buttermilk Cornsticks might be just the side dish you are searching for. One serving contains 240 calories, 7g of protein, and 8g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have flour, granular sweetener, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Combine 2 cups cornmeal mix and next 2 ingredients; make a well in center of mixture.
Ingredients you will need
Cornmeal MixCornmeal Mix
2
Whisk together eggs, 2 1/4 cups buttermilk, and 1/3 cup melted butter.
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ButtermilkButtermilk
ButterButter
EggEgg
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WhiskWhisk
3
Add to cornmeal mixture, stirring just until moistened.
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CornmealCornmeal
4
Heat cast-iron cornstick pans in a 425 oven 5 minutes or until hot.
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OvenOven
5
Remove pans from oven, and coat evenly with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
6
Spoon batter into hot pans.
7
Bake at 425 for 10 to 12 minutes or until lightly browned.
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OvenOven
8
Remove from pans immediately.

Equipment

DifficultyNormal
Ready In10 m.
Servings10
Health Score3
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