Salmon with Maple Syrup and Toasted Almonds
Salmon with Maple Syrup and Toasted Almonds might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. One serving contains 334 calories, 35g of protein, and 12g of fat. Head to the store and pick up almonds, maple syrup, brown sugar, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Place fillets in a 13 x 9-inch baking dish coated with cooking spray.
Combine sugar, syrup, soy sauce, mustard, and black pepper; pour sugar mixture over fillets. Cover with foil; bake at 425 for 10 minutes.
Remove foil; sprinkle the fillets with almonds.
Bake an additional 10 minutes or until fish flakes easily when tested with a fork.
Serve with sugar mixture.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands ChardonnayRich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.