Salmon with Maple Syrup and Toasted Almonds

Name: Salmon with Maple Syrup and Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons sliced almonds, toasted; 0 teaspoons black pepper; 59 milliliters packed brown sugar; 1 Tbsp Dijon mustard; 3 Tbsps low-sodium soy sauce; 59 milliliters maple syrup; 1 kilograms salmon fillets

Salmon with Maple Syrup and Toasted Almonds might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. One serving contains 334 calories, 35g of protein, and 12g of fat. Head to the store and pick up almonds, maple syrup, brown sugar, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

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Oven

Place fillets in a 13 x 9-inch baking dish coated with cooking spray.

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Cooking Spray

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Baking Pan

Combine sugar, syrup, soy sauce, mustard, and black pepper; pour sugar mixture over fillets. Cover with foil; bake at 425 for 10 minutes.

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Black Pepper

Soy Sauce

Mustard

Sugar

Syrup

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Oven

Aluminum Foil

Remove foil; sprinkle the fillets with almonds.

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Almonds

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Aluminum Foil

Bake an additional 10 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Serve with sugar mixture.

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Sugar

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

4teaspoons

sliced almonds, toasted 0teaspoons

black pepper 59milliliters

packed brown sugar 1Tbsp

Dijon mustard 3Tbsps

low-sodium soy sauce 59milliliters

maple syrup 1kilograms

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.