Almond-Chive Salmon

Name: Almond-Chive Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh parsley; 1 teaspoons grated lemon rind; 4 lemon wedges; 680 grams salmon fillets (about 1 inch thick); 1 teaspoons salt, divided; 57 grams white bread, torn

You can never have too many main course recipes, so give Almond-Chive Salmon a try. This dairy free and pescatarian recipe serves 4. One portion of this dish contains approximately 38g of protein, 16g of fat, and a total of 363 calories. A mixture of bread, salt, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

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Oven

Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.

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Salt

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Food Processor

Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere.

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Salt And Pepper

Breadcrumbs

Salmon

Place fillets on a baking sheet coated with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Fish

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Oven

Serve with lemon wedges.

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Lemon Wedge

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Oven

Food Processor

Baking Sheet

Ingredients

Servings:

59milliliters

sliced almonds 0teaspoons

freshly ground black pepper 2Tbsps

chopped fresh chives 1Tbsp

chopped fresh parsley 1teaspoons

grated lemon rind 4

lemon wedges 680grams

salmon fillets (about 1 inch thick)1teaspoons

salt, divided 57grams

white bread, torn

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.