Buttermilk Cake with Blackberries

Name: Buttermilk Cake with Blackberries
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 296 milliliters blackberries, plus more for serving; 118 milliliters buttermilk, at room temperature; 1 large (large) egg, at room temperature; 237 milliliters all-purpose flour; 0 teaspoons salt; 158 milliliters sugar; 20 servings Sweetened whipped cream, for serving; 4 Tbsps unsalted butter, softened; 1 teaspoon pure vanilla extract

Buttermilk Cake with Blackberries is a vegetarian dessert. This recipe serves 20. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 95 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Butter a 9-inch-round cake pan and line the bottom with parchment paper. Butter the paper.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Cake Form

In a small bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, using a mixer, beat the butter with the 2/3 cup of sugar at medium-high speed until fluffy, 3 minutes. Beat in the egg and vanilla. At low speed, beat in the buttermilk and dry ingredients in 3 alternating batches, ending with the dry ingredients; do not overbeat. Gently fold the batter just until blended, then scrape into the pan and smooth the top.

Ingredients you will need

Baking Soda