Buttermilk Breakfast Cake

Name: Buttermilk Breakfast Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters melted butter; 237 milliliters buttermilk; 5 larges eggs; 1 Tbsp granulated sugar; 2 teaspoons ground cinnamon; 3 Tbsps light brown sugar; 12 servings Shortening; 12 servings Buttermilk-Vanilla Glaze; 517 grams package white cake mix

You can never have too many dessert recipes, so give Buttermilk Breakfast Cake A mixture of shortening, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 35

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Oven

Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 at a time, beating well after each addition.

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Egg

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Hand Mixer

Stir together brown sugar and cinnamon in a small bowl.

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Brown Sugar

Cinnamon

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Bowl

Grease a 12-cup Bundt pan with shortening; sprinkle with 1 Tbsp. granulated sugar.

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Granulated Sugar

Shortening

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Kugelhopf Pan

Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter.

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Brown Sugar

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Frying Pan

Bake at 350 for 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes.

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Wire Rack