Texas-Style Spanish Rice

Name: Texas-Style Spanish Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 Tbsps chopped fresh cilantro, optional; 0 teaspoons garlic powder; 59 milliliters chopped green pepper; 1 teaspoon ground cumin; 0 teaspoons ground turmeric; 237 milliliters uncooked long grain rice; 59 milliliters chopped onion; 1 teaspoons salt; 118 milliliters tomatoes with green chilies; 2 Tbsps vegetable oil; 473 milliliters water

If you want to add more European recipes to your recipe box, Texas-Style Spanish Rice might be a recipe you should try. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 162 calories. This recipe serves 6. If you have ground cumin, rice, water, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in about 35 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Texas-Style Spanish Rice, Texas Style Pesto with Pork Tenderloin and Spanish Rice, and Rice and Beans, Spanish Style.

Instructions

In a skillet, saute onion and green pepper in oil for about 2 minutes.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add rice and stir until coated with oil.

Ingredients you will need

Rice

Cooking Oil

Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed.

Ingredients you will need

Garlic Powder