Pecan-Crusted Turkey Cutlets
Pecan-Crusted Turkey Cutlets might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 39g of protein, 29g of fat, and a total of 527 calories. Head to the store and pick up ground pecans, cayenne pepper, turkey breast cutlets, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Pretzel-Crusted Turkey Cutlets, Dijon-Pecan Turkey Cutlets, and Pecan Turkey Cutlets with Dilled Carrots.
Place flour in a shallow bowl. In another shallow bowl, whisk the egg whites, egg, mustard, cayenne and salt. In another shallow bowl, combine bread crumbs and pecans. Coat cutlets with flour, then dip in egg mixture and coat with bread crumb mixture.
In a large skillet, cook turkey in oil in batches over medium heat for 2-3 minutes on each side or until juices run clear.