Buttermilk Biscuits (White Whole Wheat Flour)

Name: Buttermilk Biscuits (White Whole Wheat Flour)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters cold butter, margarine or shortening, cut into 8 pieces; 177 milliliters buttermilk; 473 milliliters Gold white whole wheat flour; 1 teaspoon salt; 1 Tbsp sugar

The recipe Buttermilk Biscuits (White Whole Wheat Flour) could satisfy your Southern craving in roughly 25 minutes. This recipe makes 12 servings with 157 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 450F. In medium bowl, mix flour, sugar, baking powder, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).

Ingredients you will need

Buttermilk

Butter

Dough

Equipment you will use

Blender

Bowl

Place dough on lightly floured surface. Knead lightly 10 times.

Ingredients you will need

Dough

Roll or pat 1/2 inch thick.

Ingredients you will need

Roll

Cut with floured 2- to 2 1/4-inch round cutter. On ungreased cookie sheet, place biscuits about 1 inch apart for crusty sides, touching for soft sides.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack.

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Equipment you will use

Baking Sheet

Wire Rack

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 118milliliters

cold butter, margarine or shortening, cut into 8 pieces 177milliliters

buttermilk 473milliliters

Gold white whole wheat flour 1teaspoon

salt 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.