Buttermilk Biscuit Sausage Pinwheels

Name: Buttermilk Biscuit Sausage Pinwheels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 454 grams raw bulk pork sausage, room temperature; 237 milliliters buttermilk; 473 milliliters unsifted self-rising flour; 59 milliliters shortening

Buttermilk Biscuit Sausage Pinwheels might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 20g of fat, and a total of 320 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up bulk pork sausage, buttermilk, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Buttermilk Biscuit, Southern Buttermilk Biscuit, and Buttermilk Biscuit French Toast.

Instructions

With a pastry blender, cut shortening into flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Blender

Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary.

Ingredients you will need

Buttermilk

All Purpose Flour

Roll out on a lightly floured surface into a 12-in. x 9-in. rectangle.

Ingredients you will need

Roll

Spread sausage over dough.

Ingredients you will need

Sausage

Spread

Dough

Roll up, jelly roll-style, starting from the short side Chill.

Ingredients you will need

Jelly

Roll

Cut into 1/2-in. slices.

Place, cut side down, on a lightly greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 425° for 25 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Blender

Baking Sheet

Oven

Ingredients

Servings:

454grams

raw bulk pork sausage, room temperature 237milliliters

buttermilk 473milliliters

unsifted self-rising flour 59milliliters

shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Buttermilk Biscuits. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter) with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm