Butterfinger® Cake

Name: Butterfinger® Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 432 grams package devils food cake mix; 340 grams caramel dessert topping; 2 eggs; 340 grams hot fudge dessert topping; 118 milliliters oil; 119 grams bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed; 397 grams sweetened condensed milk; 158 milliliters water; 454 grams package frozen whipped topping (such as Cool Whip®), thawed

Butterfinger® Cake requires approximately 1 hour and 45 minutes from start to finish. This gluten free recipe serves 15. This dessert has 509 calories, 8g of protein, and 18g of fat per serving. Head to the store and pick up whipped topping, fudge dessert topping, condensed milk, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.

Equipment you will use

Toothpicks