Violet Vermouth

Name: Violet Vermouth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams dry vermouth; 1 serving edible violet; 1 serving ice; 28 grams violet liqueur, such as creme yvette

Violet Vermouth is a gluten free, dairy free, and fodmap friendly beverage. This recipe serves 1. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 127 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up vermouth, violet liqueur, ice, and a few other things to make it today.